豚骨拉面汤底 （未必正宗版）
虽然未必正宗，但是味道其实还好的豚骨拉面配方🙃 （10人份） 汤底原料 猪腿骨 4-8个腿骨 切半 猪脊骨 1千克 姜片 三片 大葱葱绿 一个 大蒜 6个 准备汤底 用冷水加入猪骨、沸腾以后出浮沫倒出，用冷水一个一个清洗里面的血和沫 再放入锅里加水没过中火加热六小时（汤需一直沸腾但是不是很激烈的那种） 放入姜片，大蒜和大葱葱绿，继续加热两个小时，过滤备用 简单的出汁（给汤咸味和鲜味） 柴鱼片 一小杯 煮干し 或者是普通小鱼干 一杯 酱油 糖 味淋 把出汁的原料全放到锅里加水煮半个小时（这个会很咸但是属正常的） 汤底和出汁都可以冷藏保存一个星期 制作的时候碗里放入出汁然后把烧开的汤底放入加上煮好的面，叉烧，葱末，豆芽…..就好了。
Adapta Theme Review
I don’t really review themes here, but sometimes you come across a really breautiful theme. I normally use the arc theme for my Linux Mint installation. Today I found out that Google is making its Chromebook to run native linux applications and some of the application will have the material theme. Chrome OS native app with material design Looks pretty nice isn’t it? To install just follow the instruction on the github repository Github For Arch users you can install it from the awesome AUR ...
Amazing cheese toast recipe
Ever since I took that culinary class in high school, I always loved to cook. During my senior year in college, I even worked as a cook in my school’s memorial union. Now I work as a software engineer during the day but when the sun sets, I turns into a passionate cook. I often experiment with various cusines and recipes. Luckly my wife enjoys my food just as much as I enjoy cooking them. From time to time I will post some recipe I am experimenting. Cheese toastI got this recipe from a friend...
