Ever since I took that culinary class in high school, I always loved to cook. During my senior year in college, I even worked as a cook in my school’s memorial union. Now I work as a software engineer during the day but when the sun sets, I turns into a passionate cook. I often experiment with various cusines and recipes. Luckly my wife enjoys my food just as much as I enjoy cooking them. From time to time I will post some recipe I am experimenting.

Cheese toast

I got this recipe from a friend, we were chatting about food and she showed me a picture of the cheese covered toast. It looked awfully like the toast I used to get from that cash only place near where I live. I tried to make this and it has turned out very delicious.


  • Toast
  • Light cream (I just used whipped cream instead)
  • Sugar
  • Cheese slice
  • Milk
  • Butter


  • Mix sugar and little bit of milk until the milk is sweeter than your taste (we will be soaking the bread with this milk)
  • Brush melted butter on one side of the toast
  • Cover the other side with light cream, this side face up
  • Cover the entire toast with cheese, make sure the cheese extend over to the side
  • Sprinkle some sugar on top
  • Bake for about 10-20 min in 400F oven until the cheese have brown spots.
  • Take out let it cool
  • Enjoy!